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I didnt have evaporated milk on hand so I used half heavy cream and half 2% milk. My sweet man never complained, happily ate them anyway, even when having to eat the chocolate part with a spoon. Place the pie on a wire rack to cool completely. I didnt add anything. For the best results, you should wait and top fruit and pecan pies right before serving. Boston Cream Pie - Chef Dennis No, Ive never made this without the crust. Allow the pie to cool to room temperature, then cover loosely with foil. Drizzle in the remaining 1 cup of milk and set aside. Specifically his beloved grandmothers recipe. I think in most cases its because folks used the wrong size can of evaporate milk. It set up perfectly. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. I only have one that wants pumpkin pie so Ive been looking for weeks as to what to serve instead. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion! Oh no! This recipe says 50z for evaporated milk. ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). Preheat oven to 425F/218C and line 9-inch pie dish with pie dough. Please let me know if you have any other questions or if you try it again!! Plus, Ill send you my Breakfast Bites mini ebook! Chess pie is most commonly associated with the American South as a dessert. It did not disappoint. Sweet! I just mistakenly added a whole 11 ounce can of Evaporated Milk instead of 5 ounce. I wonder why you use corn starch? If its consumed within a day or so, its probably fine left out. Some pieces of the game can get stuck in the pie crust, and it can become difficult to move them without breaking the pie. Keep us posted if you give it a try! According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. I am so happy to be able to bring those memories back! Hi, Faye! I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Whisk butter and cocoa. Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. Chocolate Chess Pie - Live Well Bake Often Still good and still edible, but too thin and not completely set. Pour the mixture into the unbaked pie crust and sprinkle the top with nutmeg or all-spice. How To Bake A Perfectly Delicious Deep Dish Chess Pie Thanks for taking the time to let us know how it turned out! I made this for my husbands 70th birthday. . Its my favorite dessert to make because it doesnt require a ton of dishes and I dont even have to bring the hand mixer out for it! Thank you so much for letting me know Yemi, I appreciate it so much!! This is my go to recipe, every time Ive made it, its been delicious. I cant say Ive ever tried it that way. How To Store Pies: How Long To Refrigerate, Freeze And Keep - HuffPost Not a fluke. Even over night in the fridge, it was a cold mess. Dangerously good. Im interested to hear how it turned out with the peanut butter. Regardless of what kind of crust you bake it in, this pie is destined to be a new family favorite. Chessie can be stored in the fridge for an extended period of time. Your email address will not be published. I made it in a regular sized Keebler graham cracker crust (which it fit exactly) covering the edges with a pie crust shield before I put it in the oven on top of a sheet pan. It should be kept inside the fridge at all times. They closed. You literally mix all the ingredients together and pour them into a prepared pie crust. Deep dish will work, it will just not fill it all the way up. Yum!!!!!!! Add the melted butter and blend until combined. Bit of a conundrum, but solvable. Cover the crust with foil, making sure the crimped edges are completely covered and that there are no gaps between the foil and the crust. After sifting through several blogs and recipes I chose this recipe. I wish we had projects like that when I was a kid! A quick Google search shows that nearly all the Chocolate Chess Pies out there call for similar ingredient amounts and instructions. It was the easiest recipe Ive ever done too since you just pour everything in and bake . I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. So important in the situations I would love to make this for chocolate lovers. Check the size of the deep dish. His very favorite pie in the entire world is chocolate chess pie. It needs plenty of time to chill and set, so its a great make-ahead dessert for busy holidays like Thanksgiving or Christmas! I think Ill make it this week. Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. If one were inclined to add ground coffee, about how much do you think would complement, without overpowering, the recipe? I think brownie pie sounds amazing! Cant wait to make it again. Whether youre hosting a summer picnic, attending a church social, or looking for a Thanksgiving pie that doesnt include pecans or pumpkins, then youve come to the right place. It is a big pet peeve of mine that happens a lot in recipes. Hope they turn out great for her! Add the eggs, melted butter, corn syrup and vanilla. Or maybe add them to the hipped cream. Ive saved quite a few of them. Peppermint Chocolate Chess Pie - Crazy for Crust Please let me know if you have any further questions, if I can help in any way or if you make the pie! So glad that it turned out great for you! Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. Pies without eggs or dairy, according to FDA, can last for up to two days without refrigeration. Quick, easy, and flavorful. Learn how your comment data is processed. Im using frozen ones in the tin pies. He loves chocolate pie and has always had chocolate pie on his birthday, since a small child. I havent, but it sounds like something worth trying! If you need it to last longer than that, you can refrigerate it for up to five days. That is so sweet! In a large bowl, whisk together the cocoa powder, sugar, and corn starch. XX Liz. Evaporated milkI would have thought the amount shown on can would be liquid measurement, but one reader interprets as a weight measurement. Im pleased and will make this again. I have made this pie for years and it is always a hit. Ill let you know how it turns out! I love that sweet and salty combo. I can smell it now! I made this yesterday and it was a hit with my family. They explain that if you put them in the refrigerator, they can lose their flavor. Dont Forget to Share a Pic of What You Made! I havent tested it with the flour, though, so Im not sure if the texture will turn out differently or not. Last year, with COVID, the place we always go was closed, so we had Thanksgiving at homeI had to try to recreate the magic pie and this recipe was SPOT ON!! Consumer Guidelines for Food Safety - USDA. For some reason I wanted a nibble of chess pie. Stir well to combine. Cool completely in pan on a wire rack, about 30 minutes. 20092023 Southern Bite / Stacey Little Media, LLC. But I prefer a softer, lighter pie crust and will try shortbread next time. Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. It was one of those things that I found myself cutting just a sliver off every time I walked by it. If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. Freeze for 20 minutes. Yum!!!!! Prepare pie filling and pour it into the pie crust. Best pie ever! Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. It is the closest anyone has came to my Aunt Bessies pie. God is so good. There are many reasons why your chocolate chess pie cracks. The only mods I've made are to reduce the sugar as it's a tad too sweet for my tastes as is, and to add a tablespoon of espresso for a darker, richer flavour. Chess Pie is a classic Southern dessert that . However, when stored properly in the fridge, chess pie will not spoil or develop any harmful bacteria. Yall enjoy! Let's bake together! My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Thaw in the refrigerator overnight. Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. I also used 5 oz evaporated milk and baked at 350 for 50 minutes. Chocolate Chess Pie Recipe is a Southern American classic. Wonderful! Do you mean 5 ozs? And so easy! 30+ years later my taste buds are happy dancing again. Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. Chocolate Chess Pie - Confessions of a Baking Queen I just made this to serve tomorrow. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. This pie also freezes very well - for up to 6 months. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? They may have covered the crust the entire time. In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. It turned out beautifully delicious. How to make Chocolate Chess Pie Preheat oven. Im so glad to hear it turned out perfect for you!! Would love to try making this if so. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! One of the things I do once I read the comments is to highlight the areas of the recipes that seem to be causing the most problem so that I dont do the same. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cookviews_com-large-mobile-banner-2','ezslot_6',169,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-mobile-banner-2-0');If you want to keep chess pie for a long time, you should wrap it in plastic wrap. Thank you for replying so quickly! I made this tonight and it was delicious! Wish me luck! Just note that some of the store bought crusts in the aluminum pans can be a little flimsy. Thank you for a great recipe. I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. If I could add a picture to this, I would! Simply follow the package directions to prep the pie crust. Would it work the same if you add pecans? We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? Big hit every time. Add the lightly beaten eggs: In a separate bowl, lightly beat the eggs and egg yolks. I tried your recipe today and it was perfect! The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. You can use flour, but the result may not be quite the same. In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. I use 1/2 dark chocolate powder and 1/2 regular cocoa powder and it really gives it a deep flavor. And I very much appreciate recipes that dont dirty a lot dishes. I still have a pie crust left in my fridge! How well does this Chocolate Chess pie do if cooked and then frozen? Will really appreciate your answer. Your email address will not be published. My pie tasted like a brownie pie. Is this recipe for the 2 pies or is this the halved recipe? Just cooked one in a graham cracker crust, I think its better than a regular crust. Pour the mixture into the unbaked pie shell being cautious not to over-fill. It looked firm and had a beautiful top. But I will admit that Chocolate Chess Pie is probably my favorite. Step 3: Bake If you find the pie too liquidy after cooling, simply place it in the fridge for a few hours and it will set right up. I attempted this pie last night and followed the recipe exactly. Thanks for the recipe. , I purchase gluten free cookies and crush them, add butter and sugar. Whisk together the sugar, cornmeal, cocoa powder and salt. Thanks so much, Michael! Hope your sister enjoys it! A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. Add the cornstarch and 1 tablespoon of milk to a small mixing bowl and stir to combine. Does chocolate pie need to be refrigerated. Mix in the wet ingredients: Whisk in the evaporated milk, melted butter, and vanilla. Made two more tonight for Thanksgiving. Put the crust on a small baking pan before filling it and just pop it in the oven on the pan to make it easier. Pour into par-baked pie crust and bake for 35-45 minutes. Preheat oven to 350F. I just made two as well! Fabulous. But I have a question do you know the nutritional content and for 1 piece out of what total slices of pie? Happy Baking! Old Fashioned Chocolate Chess Pie Recipe - Princess Pinky Girl Photo by - cookviews. Lastly, your pie might have been baked too long in the oven, and the sugar and butter have turned into clumps. NEVER SET in 23 years. It is my go-to pie recipe to wow a crowd. I look forward to hearing back from you! Pies You Should Be RefrigeratingAnd Those That Don't Need To Be Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. My sister mentioned chocolate chess, so Ill try that next. Some store-bought crusts have pretty flimsy aluminum pans. It takes less than 5 minutes to come together and eliminates TONS of mess and work. Store any leftovers, wrapped in plastic wrap, in the refrigerator for up to 3-4 days. In a medium bowl, whisk together the sugar, cocoa powder, espresso powder (if using), cornstarch, eggs, melted butter, evaporated milk, vanilla extract, and salt until very smooth. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! My daughter wants to make chocolate chess pie for her 3rd grade States Fair. You'll only need one 9inch pie crust. Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. I followed the recipe 100%. THANK YOU! Davis CA. Thank you! My daughter had bought a tiny chocolate chess pie at a fancy bakery for $10 and it was so good! Does coconut cream pie need to be refrigerated? I dont have much experience with high altitude baking, but found this helpful: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking, This is a wonderful pie!! The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. Then, place it on the counter so it warms to room temperature before serving. Love this recipe! Mine also didnt set. Chocolate Chess Pie - Sugar Spun Run of evaporated milk. The pie texture and color will be a little different, but still delicious! Chose this for our PIE day (3-14-2022) celebration. Thanks so much for sharing all your wonderful recipes on this site. It doesnt like like its enough liquid to fill a 9 pie crust. I dont calculate the nutritional content, but a site like myfitnesspal.com will allow you to input the ingredients and calculate it that way. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Thin crispy top, silky chocolate underneath. This was a delicious and super easy pie to make! I followed your recipe exactly! Thank you!! Its one of those classic southern recipes that has been around for ages. The pie was set-up right out of the oven, no jiggling or anything! Tamara Gane is a travel, food, and lifestyle writer whose work has appeared in more than 30 prominent publications, including Travel and Leisure, TripSavvy, The Washington Post, The Independent, NPR, Taste of Home, Wine Enthusiast, and more. Chocolatey and decedent this pie is known for being sweet, rich, and irresistible! Home | What We're Eating | Chocolate Chess Pie, published on Oct 20, 2020, updated Nov 13, 2020. Pull up a chair and join us! Glad it turned out great for you! Wonderful! Crumble up a piece of parchment paper and uncrumble then cover pie dough with it, place. If using a frozen, store-bought, pre-formed crust in the aluminum pan, be sure to use a deep dish crust. That alone is what made me instantly know that I would love Chess Pie. Awesome! I just made this last week and had no trouble at all with it setting and I can not figure out whats happening. Perfection. Yes, that should work, since theyre both used as thickeners. Thank you so much for sharing this. Chocolate Chess Pie - Southern Bite It is a good version. I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? Reducing the sugar shouldnt be a problem. Remove from oven and set aside to cool. The texture and everything was fine but even with ice cream it was unbearably sweet. "If it's not refrigerated, it will begin to wilt, sweat, and spoil," explained Stephens and Wickenden. In a large bowl, whisk together the sugar, cocoa and salt. I will be serving this for every holiday and pot luck this year and probably many years to come. OOooh! Add salt, milk, and vanilla; mix well. Fudgy Chocolate Chess Pie Recipe - Best Results Every Time! - MamaGourmand Serve with a dollop of whipped cream, if desired. Pour into unbaked pie crust. They often taste better at room temperature. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. Hi, Debra! I decided to try your recipe, because its very similar to his grandmothers, with the exception of a few changes in quantities of ingredients and the addition of cornstarch. As good as this pie is, you will probably need the rest of that can of evaporated milk to make more! I was so much better! Save my name, email, and website in this browser for the next time I comment. Crumble up a piece of parchment paper and un-crumble it then cover the pie dough with it, placethe pie weightsor rice on top. The ingredients for this easy Chocolate Chess Pie Recipe are a staple in most pantries which makes it a go-to pie for holidays or anytime. Thats exactly how it should be. I actually just measured some out this morning! Hi! Crimp the edge and use a fork to poke holes all over the bottom and sides of the dough. You could also try replacing the regular crust with a gluten free nut crust. Thanks for sharing! I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. Required fields are marked *. Thanks! Chess pie's origins are unknown, but it has some resemblances to English lemon curd pie. No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs. Take out of the oven and place on a wire rack to cool. . As the filling continues to cool, its top will crack; this is totally normal and the look that you want! And I love hearing about little ones getting in the kitchen, too! Boy, was I wrong! The center of my pie was oozing a bit. U.S. Department of Agriculture. Thanks so much!! Your email address will not be published. Hiya! In fact, some varieties will taste better if you store them at room temperature. Would that work here? If you buy a pre-made or frozen chess pie, then it likely won't need to be refrigerated. Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! I was thinking of making one with crust & one without. Bake 45-50 minutes until pie is set and doesn't jiggle. I'm Jamie. Roll out the pie crust and place it in the greased . That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. Whisk until fully combined. It was a hit. Possibly the best pie Ive ever made!! Glad to hear you enjoyed it. Have you ever made this without the crust? Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. Any guesses on temperature and baking time for a bunch of small pies? Mine was crackled when it came out of the oven. There will still be some jiggle to the pie. Work in the shortening until it's well combined. I just wanted to give you ALLL the stars!! What do you think? Bake in preheated oven until golden brown around edges, about 16 minutes. I added a design on top with just a bit of powdered sugar to dress it up, Great pie, but for all that is good and holy: 4 tablespoons = 1/4 cup. Thanks for sharing! Chess pies are typically made with custard fillings and no fruit. Everyone DID love it, Stacey. This pie was fudgy goodness!! Planning to make for this coming Saturday. Whisk in eggs. Old Fashioned Chess Pie Recipe - Scattered Thoughts of a Crafty Mom Instructions. My granddaughter and I really enjoyed making this. I think this might just be the best chocolate chess pie recipe I have tried.and at 63 I have tried a lot . Hey y'all! What could be finer?! Beautiful! Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Thanks for sharing this gem of a recipe! They both sound delicious, though! Going to try this for Christmas as a surprise for my sister. It was my first time making a Chocolate Chess Pie, and I was very happy with the results . I have made it several times. Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. You just might need to shield the edges with some aluminum foil to keep it from getting too brown when baking the pie. I started searching the internet trying to figure out exactly what that little slice of heaven was. Yes, we should omit dessert! But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. After that, I put it in the fridge. Little confused since the butter is 4oz. Im so glad that he enjoyed it! Really delicious! Adjust the oven temperature to 350F/180C. I have made this pie several times and it has been delicious! Pour the heated cream over the chocolate. I am a major chocolate fiend. Your email address will not be published. Butter and cream cheese unite to make one seriously rich cake. It was set, but still a bit pudding like. I do wonder that now. Im from Chicago and we dont have it here (that I know of!). Readers may not realize lactose-free milk will not set up as well in puddings, etc. Thanks! Nothing makes me happier than hearing things like that. And, I mean, who DOESNT need two pies? The center of my pie never set. Preheat the oven to 350 F. Whisk together the sugar, melted butter, cocoa powder, eggs, vanilla extract, and evaporated milk. Thanks, good to know. The custard is often flavored with pantry, shelf-stable ingredients like cocoa powder, cornmeal, evaporated milk, and more. What is the consistency supposed to be? So glad you enjoyed it! So glad youve enjoyed it! In the oven, the chocolate filling will rise dramatically like a souffle and then fall as it cools. I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! I was visiting North Carolina and I had a slice of Chocolate Chess Pie at a restaurant and it was delicious. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. Since this pie recipe starts off with a liquid filling, you might want to pre-bake the crust according to package directions so that it comes out flakier. Enjoy! I hope theyll all turn out great for you! I love the recipe, so easy to make. BUT, it will still taste delicious, Im certain. Cover loosely with plastic wrap and freeze overnight. Lightly browned and okay. Once fully combined add the flour and cocoa powder. It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. Thoughts? Preheat the oven to 350F. Pour the mixture into the unbaked pie shell being cautious not to over-fill. Chocolate Chess Pie - Sugary Logic Made 2 today to take to a meeting. Chess Pie an Old-fashioned Southern Favorite Pie - Southern Food and Fun SO GLAD I DID!! The a2 milk is a true life changer for me!!! Nooooo, not an ordinary chess pie; not even a lemon would do. Yes, I just had to yell that out. I will try your recipe, will you try yours w/o corn starch? Chocolate lovers unite! This looks like a winner to me. I see chess pie in the store with flake salt on top. Chocolate Chess Pie - Sweet T Makes Three Thanks! Fantastic! Tuck the edges under and crimp as desired. Do I need to refrigerate it if not serving right away? Sometimes my pie will not crackle on top and thats my favorite part!? Will be my go to chocolate pie from now on. It was delicious!! The pie pan and the mixing bowl are the only dishes I have to wash. Cover loosely with a sheet of plastic wrap before putting it in the fridge. We made this for Thanksgiving, and now Im making it for Christmas party. Pre-made pie crust vs homemade pie crust If you are looking to make this recipe super easy, go with the pre-made, store-bought crust. All Rights Reserved. The long cook time might be why the crust got so dark. Gently whisk in milk. Old Fashioned Chess Pie A Holiday Tradition For Decades. Directions. As to it not setting, is the entire pie not set or just the center? Refrigerating for a couple of days would be OK too, but if it could be frozen, I would make it the weekend before. This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . I hate to cook. do you think this could be frozen? I have printed off some of your recipes that I am going to make, especially the peach chess pie.